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  • Honing a craft

    Honing a craft

    Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim ... Read More »
  • Purdue researcher develops handheld plant health sensor

    Purdue researcher develops handheld plant health sensor

    A Purdue University professor has built an innovative handheld sensor that gives plant scientists and farmers a more precise way to measure crop health while gathering up-to-the-minute data that state and federal officials and others will find valuable. Jian Jin, ... Read More »
  • Rice enjoys craft beer  renaissance

    Rice enjoys craft beer renaissance

    Using rice as a beer ingredient is nothing new. Brewers before Prohibition used the grain because it imparted a light, crisp taste and effervescence, and Anheuser Busch has been doing so for decades. But they all used rice as an ... Read More »