Rice Farming A One Grower Publication

• By Fred Miller • Microwave technology may offer a faster drying system for rice than conventional heated-air drying systems, said Griffiths Atungulu, associate professor of food processing and post-harvest system engineering for the University of Arkansas System Division of ... Read More »

Arkansas revisits rice stink bug thresholds, finding they still balance grain damage with grower profitability. • By Vicky Boyd, Editor • As two southern rice-producing states changed their rice stink bug thresholds, reducing the number that would trigger treatment, University ... Read More »

• By Vicky Boyd, Editor • After the discovery of rice delphacid in an El Campo, Texas, greenhouse last winter and a possible sighting recently in Victoria County, a Texas A&M AgriLife Research entomologist has cautioned growers and consultants to ... Read More »

• By Vicky Boyd, Editor • Despite delays caused by permitting and rain, Northern California rice producer and fifth-generation farmer Bill Weller finally began realizing his dream of producing farm-to-glass craft beers in his own brewery in January. The 40-barrel ... Read More »

Several groups have taken to social media using the hashtag #stillfarming to let consumers know that agriculture is one of 16 essential business structures and that farmers continue to grow food during the coronavirus pandemic. As some farmers I know ... Read More »

Even with a projected acreage increase, the market appears better than 2017 as long as demand doesn’t wane. • By Kurt Guidry • The current rice market continues to show strength despite the COVID-19 pandemic and the prospects for larger ... Read More »