Rice Farming A One Grower Publication

Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim ... Read More »

A new program built on the multi-use account through John Deere Financial will offer Southern rice producers zero percent APR financing on purchases of Horizon Ag Clearfield and Provisia rice seed and BASF crop protection products for 2019. Eligible rice ... Read More »

Rice, the most widely consumed food crop in the world, takes a beating in hot weather. To combat the high temperatures, a global group of scientists, led by a University of Florida researcher, has found the genetic basis to breed ... Read More »

Using rice as a beer ingredient is nothing new. Brewers before Prohibition used the grain because it imparted a light, crisp taste and effervescence, and Anheuser Busch has been doing so for decades. But they all used rice as an ... Read More »

Bill Murray played Carl the greenskeeper in the immortal classic film, “Caddyshack.” Throughout the movie, the wily gopher challenged Carl, who was tasked with getting rid of the rodent because it was digging up the golf course. In one of ... Read More »