Rice Farming A One Grower Publication

Continue to keep eyes peeled for weedy rice in California fields. • By Vicky Boyd, Editor • The amount of California rice ground infested with weedy rice hovers around 14,000 acres, leading experts to believe that pest control advisers and ... Read More »

• By Mary Hightower • Arkansas agriculture and the state’s rural areas may face the potential for significant disruption in supply chain, labor and government services due to the effects of the COVID-19 pandemic, according to a multi-sector economic impact ... Read More »

The Louisiana Farm Bureau and the Louisiana State University AgCenter are working together to study the impacts that COVID-19 is having on the Louisiana crawfish industry. This survey is being used to collect needed information to quantify the impact of ... Read More »

Every two years, rice researchers and allied industry representatives from around the United States and even the globe get together for a meeting of the minds at the Rice Technical Working Group. For two days, they share research results and ... Read More »

• By Kurt Guidry • The improvement in rice prices over the last half of 2019 and the start of 2020 certainly has created a great deal more optimism in the rice industry. While it likely took longer than most ... Read More »

My mom and grandmother on her side grew up in Minnesota, where they ate bland foods, like white fish, turnips and rutabagas, and rarely used seasonings other than salt. Nanny, my grandmother on my dad’s side, grew up in the ... Read More »