Rice Farming A One Grower Publication

Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim ... Read More »

IGI Carbon Dioxide, which previously had been registered for fumigating pests of stored grain, recently received a Section 2(ee) recommendation for burrowing rodents. It is used with the Eliminator application probe designed specifically to treat pests in underground burrows and ... Read More »

The National Association of Farm Broadcasters have named Don Molino of the Voice of Louisiana Agriculture Radio Network as its Farm Broadcaster of the Year. The award, which was presented at its recent annual convention in Kansas City, recognizes “individuals who ... Read More »

Using rice as a beer ingredient is nothing new. Brewers before Prohibition used the grain because it imparted a light, crisp taste and effervescence, and Anheuser Busch has been doing so for decades. But they all used rice as an ... Read More »

Every time I’ve flown through an airport in the U.S. Rice Belt lately, my carry-on bags have been pulled aside and searched as I went through airport security. No, I wasn’t packing a weapon, carrying explosives or even toting liquids ... Read More »