Rice Farming A One Grower Publication

Rice, a global grain consumed by more than half the world’s population, totes unique versatility unlike other grains throughout history. Each country and culture has made the grain its own as center of the plate, a side and even as ... Read More »

Arkansas revisits rice stink bug thresholds, finding they still balance grain damage with grower profitability. • By Vicky Boyd, Editor • As two southern rice-producing states changed their rice stink bug thresholds, reducing the number that would trigger treatment, University ... Read More »

• By Vicky Boyd, Editor • After the discovery of rice delphacid in an El Campo, Texas, greenhouse last winter and a possible sighting recently in Victoria County, a Texas A&M AgriLife Research entomologist has cautioned growers and consultants to ... Read More »

• By Vicky Boyd, Editor • If construction goes according to schedule, the University of Arkansas System’ Northeast Rice Research and Extension Center near Harrisburg will begin hosting rice field trials and experiments in 2021. This season, soil over much ... Read More »

Several groups have taken to social media using the hashtag #stillfarming to let consumers know that agriculture is one of 16 essential business structures and that farmers continue to grow food during the coronavirus pandemic. As some farmers I know ... Read More »

Even with a projected acreage increase, the market appears better than 2017 as long as demand doesn’t wane. • By Kurt Guidry • The current rice market continues to show strength despite the COVID-19 pandemic and the prospects for larger ... Read More »