Rice Farming A One Grower Publication

Extremely grassy season put the new Provisia Rice System to the test • By Vicky Boyd, Editor • Growers with resistant weedy rice who planted the first commercial Provisia rice variety in 2018 say the decision was a “no-brainer,” even though ... Read More »

USA Rice truck tour gives away free rice cookers to help dispel fears of cooking rice. • By Vicky Boyd, Editor • USA Rice took to the road this fall to promote the virtues of U.S.-grown rice and try to demystify ... Read More »

Louisiana brothers embrace the 4R’s to nurture soil and improve production • By Vicky Boyd Editor • Even before the term “sustainable” was popular, the Durands had adopted production practices that conserved and enhanced the natural resources on their rice and ... Read More »

Numbers don’t lie. For the 2018-19 rice marketing year, imports are expected to comprise more than 24 percent of domestic rice use — a record, according to figures from U.S. Department of Agriculture ag economist Nathan Childs. Of that, most ... Read More »

Every time I’ve flown through an airport in the U.S. Rice Belt lately, my carry-on bags have been pulled aside and searched as I went through airport security. No, I wasn’t packing a weapon, carrying explosives or even toting liquids ... Read More »