Rice Farming A One Grower Publication

Rice industry counters aromatic imports with U.S.-bred and grown jasmine-type rice varieties. • By Vicky Boyd, Editor • Fred Zaunbrecher of Duson, Louisiana, has grown jasmine-type aromatic long-grain varieties for years, having harvested the newest, Clearfield CLJ01, the past two ... Read More »

Lynx, a new medium-grain rice variety from the University of Arkansas System Division of Agriculture, offers high yields and early maturity. “Lynx consistently showed a yield advantage over both Jupiter and Titan in rice-growing areas north of I-40 and west ... Read More »

Missouri farmer wins $25,000 ‘Transform My Community’ grand prize for the Hayti Fire Department • By Carroll Smith, Cotton Farming Editor • Aug. 12, 2009, started out like any other late summer day for Pam and David Dowdy, who farmed ... Read More »

When you start looking at historical weather data, Arkansas and the rest of the Southeast haven’t seen a significant overall temperature increase since the early 20th century. What has changed in Arkansas and parts of the Southeast is how those ... Read More »

My mom and grandmother on her side grew up in Minnesota, where they ate bland foods, like white fish, turnips and rutabagas, and rarely used seasonings other than salt. Nanny, my grandmother on my dad’s side, grew up in the ... Read More »