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  • Clean fields

    Clean fields

    Extremely grassy season put the new Provisia Rice System to the test • By Vicky Boyd, Editor • Growers with resistant weedy rice who planted the first commercial Provisia rice variety in 2018 say the decision was a “no-brainer,” even though ... Read More »
  • #RideWithRice


    USA Rice truck tour gives away free rice cookers to help dispel fears of cooking rice. • By Vicky Boyd, Editor • USA Rice took to the road this fall to promote the virtues of U.S.-grown rice and try to demystify ... Read More »
  • Commitment to the land

    Commitment to the land

    Louisiana brothers embrace the 4R’s to nurture soil and improve production • By Vicky Boyd Editor • Even before the term “sustainable” was popular, the Durands had adopted production practices that conserved and enhanced the natural resources on their rice and ... Read More »
  • Would a rice by any other name still smell as sweet?

    Would a rice by any other name still smell as sweet?

    Numbers don’t lie. For the 2018-19 rice marketing year, imports are expected to comprise more than 24 percent of domestic rice use — a record, according to figures from U.S. Department of Agriculture ag economist Nathan Childs. Of that, most ... Read More »