Rice Farming A One Grower Publication

Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim ... Read More »

A new program built on the multi-use account through John Deere Financial will offer Southern rice producers zero percent APR financing on their purchases of Horizon Ag Clearfield and Provisia rice seed and BASF crop protection products for the upcoming ... Read More »

Rice, the most widely consumed food crop in the world, takes a beating in hot weather. To combat the high temperatures, a global group of scientists, led by a University of Florida researcher, has found the genetic basis to breed ... Read More »

Using rice as a beer ingredient is nothing new. Brewers before Prohibition used the grain because it imparted a light, crisp taste and effervescence, and Anheuser Busch has been doing so for decades. But they all used rice as an ... Read More »

Just looking at mature California rice fields this year compared to last, you can see one big difference. Most of the rice is standing this year — last season, the situation was just the opposite. The 2017 rice harvest in ... Read More »