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  • Honing a craft

    Honing a craft

    Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim ... Read More »
Rice AdviceRice Advice

 

  • Be on the lookout for new watergrass in California

    Be on the lookout for new watergrass in California

    University of California Cooperative Extension farm advisor Whitney Brim-Deforest has been to several farm calls in the past few weeks about an unknown grass weed. Between last season and this, she has seen seven fields that appear to have bad ... Read More »
  • Rice enjoys craft beer  renaissance

    Rice enjoys craft beer renaissance

    Using rice as a beer ingredient is nothing new. Brewers before Prohibition used the grain because it imparted a light, crisp taste and effervescence, and Anheuser Busch has been doing so for decades. But they all used rice as an ... Read More »