Cover Story

Put to the test

craig hamm, marcus pousson

FullPage hybrids performed as expected during challenging 2019 season • By Vicky Boyd, Editor • Despite challenging conditions, RiceTec’s FullPage herbicide-tolerant rice system performed as expected during the 2019 season with improved imidazolinone tolerance and agronomic traits similar to current Clearfield rice hybrids. The Alvin, Texas-based hybrid rice development company had about 20 farm-scale FullPage demonstrations planted from South Texas ... Read More »

Success is in the air

Paul Johnson

Rice industry counters aromatic imports with U.S.-bred and grown jasmine-type rice varieties. • By Vicky Boyd, Editor • Fred Zaunbrecher of Duson, Louisiana, has grown jasmine-type aromatic long-grain varieties for years, having harvested the newest, Clearfield CLJ01, the past two seasons. Although the U.S. rice industry will likely never be able to fully sway Asian-born consumers who favor Thai jasmine, ... Read More »

Dual duty

billbugs in hand

Combination seed treatments may kill two weevils with one blow. • By Vicky Boyd, Editor • A weevil that prefers drier ground and typically frequents rice levees has begun damaging furrow-irrigated rice, thanks in part to a lack of permanent flood in the upper portions of the fields. At the same time, producers of row rice — as the system ... Read More »

Let the sunshine in

A.J. Hood solar

Solar systems help growers cut electric bills while raising their environmental stature. • By Vicky Boyd, Editor • Chris Isbell, a partner in a family-owned farming operation near Humnoke, Arkansas, looks at his 300-kilowatt solar-generation system as just another crop. “Essentially, we’re farming the sun anyway,” he says. “Any crop you raise is just a power plant for the sun. ... Read More »

The name says it all

Bill weller and family

California rice producer and Farmers Brewing founder grows ingredients, brews craft beer on his farm • By Vicky Boyd, Editor • Bill Weller’s dream of becoming a vertically integrated rice producer and commercial craft brewer are finally coming to fruition after lengthy permitting and weather delays. “I always wanted to do this, but we’ve been busy growing the farm over the ... Read More »

Going for the win

matt morris checks flow meter

Multi-pronged water conservation efforts help growers score ‘more crop to the drop.’ • By Vicky Boyd, Editor • Founded in 1892 by John and Emma Morris, Morris Farm near Carlisle, Arkansas, is the oldest commercial rice operation in the state. Richard and Matt Morris, fourth- and fifth-generation descendants, respectively, have embraced water-saving technology during the past several years to steward finite ... Read More »

Clean fields

ross thibodeaux Midland LA

Extremely grassy season put the new Provisia Rice System to the test • By Vicky Boyd, Editor • Growers with resistant weedy rice who planted the first commercial Provisia rice variety in 2018 say the decision was a “no-brainer,” even though they knew it had a slightly lower yield potential. The alternative would have been either suffering significant yield loss due ... Read More »

Honing a craft

toasted and malted rice

Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim Eckert trying to home-brew beer for his wife, who had become gluten intolerant, has evolved into a commercial-scale gluten-free rice ... Read More »