Cover Story

Honing a craft

toasted and malted rice

Retired California rice researcher Jim Eckert refines rice malting for gluten-free brewing and distilling. By Vicky Boyd,  Editor — To describe Chico, California-based Eckert Malting and Brewing Co. as a labor of love is an understatement. What started as Jim Eckert trying to home-brew beer for his wife, who had become gluten intolerant, has evolved into a commercial-scale gluten-free rice ... Read More »