The 45th annual Eagle Lake Rice Field Day is scheduled for 4 p.m., June 25, at the David R. Wintermann Rice Research Station on Farm-to-Market Road 102 just north of Eagle Lake. The field day will offer an opportunity for producers to tour the research station, making stops along the way to hear about insect management, weed management, plant nutrient ... Read More »
Whether at industry group annual meetings or during Web-based seminars, the message remains the same: Agriculture has to do a better job telling its story to try to connect with consumers, who are generations removed from their agrarian roots. Many of these same consumers are clueless about the source of their food, other than they purchased it at Kroger, HEB ... Read More »
By now, it cannot be doubted that the U.S. rice industry leads the way when it comes to sustainability in agriculture. Whether it’s providing essential wildlife habitat, conserving water and soil, or technical innovations that use less energy and decrease emissions, rice farmers and millers have made enormous strides in the past 30 years and continue to dedicate themselves to ... Read More »
To say you’re sustainable is one thing. But to put numbers to that statement — and numbers that show substantial improvement in using resources more efficiently — is quite another. USA Rice recently released the executive summary of its “2018 U.S. Rice Industry Sustainability Report” that cataloged the industry’s improvements during the past 36 years. We’re not talking small gains, ... Read More »
Two California operations that grow rice are among the three farms in the running for the California Leopold Conservation Award. The honor, which recognize private landowner achievement in voluntary stewardship and Read More »
If you know a grower or entity that has embraced sustainability through innovative practices and leadership, they might be a perfect candidate for the second annual USA Rice Sustainability Award. Now in its second year, the award is designed to highlight rice’s unique environmental qualities and the men and women who improve its sustainability every day, according to a new ... Read More »
I recently attended the Field to Vase Dinner held on the grounds of the California State Capitol in Sacramento. Not only was the event a feast for the senses, but it also allowed California’s cut flower industry to showcase its incredible array of flowers, sustainability and family run operations. As part of the dinner, attendees feasted on lamb produced just ... Read More »
The Natural Resources Conservation Service has opened the application period for a special conservation program designed for rice producers in all six rice-producing states. Read More »
In this guest column, Lonoke County, Arkansas, rice producer Mark Isbell writes about the importance of engaging with groups developing sustainability initiatives to ensure the nuances of rice production are valued and compensated. Read More »
The U.S. Department of Agriculture’s Natural Resources Conservation Service has approved nearly $6 million for two Regional Conservation Partnership Program proposals focused on water and habitat in Texas and Louisiana rice lands. Read More »
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