rice processing

Rice Processing Program develops on-farm drying guidelines. ⋅ By John Lovett ⋅ University of Arkansas System Division of Agriculture The Arkansas Agricultural Experiment Station’s Rice Processing Program has released new recommendations to guide on-farm, in-bin rice drying in Arkansas to maximize quality...

• By Fred Miller • Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a food science graduate student in the...

• By Fred Miller • A former graduate student’s research with x-rays has verified a hypothesis by Arkansas Agricultural Experiment Station scientists about why rice kernels often break during milling. Decades of research by scientists in the experiment station’s rice processing...

• By Mary Hightower • Terry Siebenmorgen was known around the globe for his work in rice processing, but closer to home, he was treasured by co-workers and friends alike for his optimism, unflinching support and kindness. Siebenmorgen passed away...

A paper written by a doctoral student and faculty of the department of food science in the University of Arkansas has been named an “editor's pick” by the Cereals & Grains Association. The paper, “Physicochemical and Functional Properties of Medium-Sized...

The Arkansas Agriculture Hall of Fame plans to induct five individuals whose leadership and service have brought distinction to the state’s largest business sector. The newest class includes retired University of Arkansas educator Dr. L.B. (Bernie) Daniels of Fayetteville; Ed...