Pass a good time with the Louisiana State University AgCenter at our virtual crawfish boil, noon-1 p.m. CST, Feb. 25! Bring your crawfish questions for the experts. LSU AgCenter aquaculture specialist Greg Lutz and research farm specialist John Sonnier will...

Three fixtures in Louisiana agriculture will be inducted into the Louisiana Agriculture Hall of Distinction during a ceremony at L’Auberge Hotel in Baton Rouge March 4. The new inductees are former Louisiana Farm Bureau President Ronnie Anderson, of Ethel; sugarcane...

Start early, overlap preemergence residuals for season-long barnyardgrass control. • By Vicky Boyd, Editor • University of Arkansas Extension weed specialist Tommy Butts has a simple recommendation for barnyardgrass control this season: “residual, residual, residual.” “Make sure to get those residuals out preemerge...

Louisiana crawfish producers hope to rebound from hurricanes, pandemic this season. • By Vicky Boyd, Editor • The 2021 Louisiana crawfish season started off on a slow note as producers hoped to rebound from a double whammy caused by coronavirus-induced restaurant closures...

strawEditor’s note: Welcome Dr. Ronnie Levy. He is taking over LSU AgCenter Extension rice specialist duties from Dr. Dustin Harrell, who was promoted to resident coordinator of the H. Rouse Caffey Rice Research Station in Crowley, Louisiana. Ronnie is...

Aggressive watergrass challenges California growers and researchers who seek effective control programs. • By Vicky Boyd, Editor • A new weed in the watergrass genus continues to bedevil California rice producers and researchers as they try to identify it and develop herbicide...

Every spring brings transformation. It’s a new year, a new growing season, and this year there’s a new president in the White House. The Biden administration will be made up of both fresh and familiar faces, and one thing...

If the weed kingdom had a band of supervillains, barnyardgrass and watergrass would surely be members. These species that belong to the genus Echinochloa wield super powers and are the bane of rice growers. Herbicides, once the Kryptonite for these...

Amy Beth Dowdy grew up in a close-knit farming family in Stoddard County, Missouri, in the southeast corner of the Bootheel. “Daddy had a few fields of rice and Mama always said that gave us something to argue about...

• By Fred Miller • A former graduate student’s research with x-rays has verified a hypothesis by Arkansas Agricultural Experiment Station scientists about why rice kernels often break during milling. Decades of research by scientists in the experiment station’s rice processing...

.name {color: #003863; font-size: 36px; font-family: "HelveticaNeue-CondensedBold";} h4 {color: #003863; font-family: "HelveticaNeue-CondensedBold";} a {color: #003863;} a.hover {color: #003863; text-decoration: underline;} Every new season brings fresh opportunities and challenges for rice farmers. With planting on the horizon, it’s a great time to look at some of...

The Soil Health Institute is collaborating with Truterra as the scientific partner for soil metrics and sampling design for TruCarbon, the first farmer-owned carbon program in the United States. TruCarbon will help farmers generate and sell carbon credits to private-sector...

The California Department of Water Resources Feb. 3 conducted the second manual snow survey of the season at Phillips Station about 22 miles southwest of South Lake Tahoe, California. The manual survey recorded 63 inches of snow depth and a...

When most people hear “food contamination,” they think of bacteria present on unwashed fruits or vegetables, or undercooked meat. However, there are other ways for harmful contaminants to be present in food products. Angelia Seyfferth, a member of the...

When RiceTec launched its newest charitable program, Harvesting Hope, the company had no idea it would be amid a time that nonprofits would be struggling to raise funds to achieve their missions. Under the program, RiceTec customers who donated 1...