Arkansas rice stars in bourbon from Little Rock’s Rock Town Distillery • By Vicky Boyd, Editor • By definition, bourbon whiskey must be made in the United States and be at least 51% corn, but that means 49% can be other grains. For Phil Brandon, founder of Rock Town Distillery in Little Rock, Arkansas, the natural choice for one of ... Read More »
California rice producer and Farmers Brewing founder grows ingredients, brews craft beer on his farm • By Vicky Boyd, Editor • Bill Weller’s dream of becoming a vertically integrated rice producer and commercial craft brewer are finally coming to fruition after lengthy permitting and weather delays. “I always wanted to do this, but we’ve been busy growing the farm over the ... Read More »
Rice Farming A One Grower Publication