Pyrethroids in California rice
We are fortunate that in California the pressure from arthropod pests is not as severe as in other parts of the world. However, we do have arthropods that can be considered key or important. In some...
⋅ BY NEELANJANA GAUTAM ⋅
Post-harvest losses are common in the global food and agricultural industry. Research shows that storage grain pests can cause serious post-harvest losses, almost 9% in developed countries to 20% or more in developing countries. To address this...
Louisiana crawfish producers hope to rebound from hurricanes, pandemic this season.
• By Vicky Boyd,
Editor •
The 2021 Louisiana crawfish season started off on a slow note as producers hoped to rebound from a double whammy caused by coronavirus-induced restaurant closures...
Every two years, rice researchers from around the nation and even internationally attend the Rice Technical Working Group meeting to share results and craft plans about future research directions.
Mississippi State University will host the 38th RTWG, Feb. 24-27, 2020,...
The J.R. Simplot Co., a privately held food and agribusiness company headquartered in Boise, Idaho, has agreed to acquire all of the interests in Pinnacle Agriculture Enterprises LLC and its subsidiaries. The acquisition will bring together two distributors of...
The University of Arkansas has created Rice Advisor, a one-stop-shopping-type webpage where producers can find Arkansas rice-related information and calculators in one location.
Unlike many websites that are built for desktop computers and shrunk to fit smartphones or tablets, Rice...
Giant invasive snail threatens the rice-crawfish rotation in southwest Louisiana.
By Dustin Harrell
The channeled apple snail, a native of South America, is an invasive pest believed to have been introduced into the United States via the aquarium trade. It has...
Most rice cultivated in the Mid-South is produced using the direct-seeded, delayed-flood production method. In this system, a continuous flood is maintained from five-leaf growth stage until a few weeks prior to harvest.
Currently, there is emphasis being placed on alternative...
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