The University of Arkansas System Division of Agriculture has licensed two commercially released rice varieties to an Arkansas seed company that will market them to growers in time for the 2021 growing season. The long-grain rice varieties, RU1701081 and RU1701084, will be available from Erwin-Keith Inc./Progeny Ag, based in Wynne. “RU1701081 has traditional long-grain cooking quality, low chalk and can ... Read More »
We have had some good ground working weather in the Texas Rice Belt during November and December, so proactive farmers are breaking and leveling ground in preparation for the 2020 rice crop. This fall/winter preparation is crucial to planting early — some Texas rice farmers try to plant as early as mid-February. Early planting allows for avoiding late summer and ... Read More »
When you think about FFA, images of blue jackets, livestock showing and judging, public speaking and leadership may come to mind. Chances are rice is not among those. But the long-running Ruben Stringer Memorial Texas Rice Education Contest is designed to spark FFA students’ interest in the Texas rice industry east of Houston, says Mike Broussard, a vocational agriculture teacher ... Read More »
• By Vicky Boyd, Editor • The California Rice Experiment Station has found a partner in Albaugh LLC to help bring their ROXY herbicide-tolerant rice system to market. The agreement with the Ankeny, Iowa-based marketer of post-patent crop protection materials is the culmination of several years of effort to identify a registrant and partner by the California grower-owned organization. It was ... Read More »
By Vicky Boyd, Editor • Coming off the successful commercial launch of the first Provisia rice variety — PVL01 — this season, partners Horizon Ag, BASF and the Louisiana State University AgCenter are already mulling their next release. Read More »
A team of scientists from Purdue University and the Chinese Academy of Sciences has used CRISPR/Cas9 gene-editing to develop a rice variety that produces 25-31 percent more grain and would have been virtually impossible to create through traditional breeding. The team, led by Jian-Kang Zhu, a distinguished professor in Purdue’s Department of Horticulture and Landscape Architecture and director of the ... Read More »
In California, most farmers grow medium-grain varieties. The commercially available medium Calrose rice varieties have been selected to meet the high quality and yield standards for California. Read More »
Company with a stable of beneficial microbes launches an identity-preserved quality-based rice program. Read More »
BASF Corp. and the Israeli company, Kaiima Bio-Agritech Ltd. recently announced they will be partnering on developing herbicide-tolerant non-GMO crops using the Kaiima’s proprietary EP technology platform. Read More »
At the June 28 Louisiana State University AgCenter rice field day, members of the Louisiana rice industry took the opportunity to recognize Dr. Steve Linscombe, who is retiring on Sept. 30 after 35 years of service. Read More »
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