Tag Archives: new varieties

Lower Prices, Financing and New Varieties Set Stage for 2020 Season

Rice farmers finalizing plans for 2020 planting should be aware of some exciting developments from Horizon Ag that can positively impact productivity and improve their bottom line, including price reductions for many popular varieties, a financing program and the availability of new, high-performing varieties. “We’re excited to offer some great new opportunities for rice farmers that will pay immediate dividends ... Read More »

University of Arkansas releases 2 conventional varieties

lynx

The University of Arkansas System Division of Agriculture recently released two conventional rice varieties: Jewel, a long grain, and Lynx, a medium grain. Both will be available to seed producers in 2020 and available commercially in 2021. Jewel Jewel is a new high-yielding mid-season long-grain variety from the breeding program of Dr. Karen Moldenhauer, a professor at the Rice Research ... Read More »

Horizon Ag Varieties Offer Advantages for 2020 Season

As the 2020 rice planting season approaches, farmers will again be faced with the opportunity to select the best seed adapted for their region and growing conditions, with the potential to return the greatest profit. Factors like seed emergence, weed control, disease resistance, yield potential and quality all are critical. Horizon Ag rice varieties, fortunately, check all those boxes. “It ... Read More »

LSU AgCenter OKs release of new Provisia variety

PVL01 and PVL02

A new Provisia rice variety recently approved by the Louisiana State University AgCenter Rice Variety Release Committee should be available for farmers next year. The variety, PVL02, is a long-grain variety with typical Southern U.S. long-grain cooking characteristics, says AgCenter rice breeder Adam Famoso, who developed the variety with Steve Linscombe, retired AgCenter rice breeder. This is the second variety ... Read More »

California Scientists Honored

Humanitarian rice research is making a difference Rice is one of the globe’s most important food staples. About half of the world’s seven billion people eat rice every day. Unfortunately, about 50 million acres of rice is grown in flood-prone regions of the world, and rice plants die if they’re completely submerged for more than three days. But that’s changing, ... Read More »