Thursday, March 12, 2026

From the Field Editor's Blog

Farmers rally against California’s proposed ‘water grab’

• By Vicky Boyd, Editor • More than 1,500 farmers, community leaders and urbanites attending an Aug. 20 rally sent a passionate message to the California State Water Board about their disgust with its proposed unimpaired San Joaquin River flows. The event...

Cauliflower boudin? That’s sacrilege!

The entire fight over what can and can't be called rice has spilled over into a food that many in South Louisiana consider sacred — boudin. For those not familiar with boudin, it is a sausage made of meat, whether...

Arkansas producers urged to follow voluntary smoke management plan

Arkansas producers have only to look to California to see what can happen if they don't follow a voluntary smoke management program and get their open-field burning under control. "If we don't make an active attempt to manage this issue,...

FDA’s enforcement against plant-based ‘milk’ may bode well for rice

It appears the Food and Drug Administration may begin enforcing a standard of identity that defines milk as a “lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows.” This would mean the...

California water board’s actions a sign of things to come

Here we go again. The California State Water Resources Control Board has come out with an updated proposal for unimpaired flows on the San Joaquin River and its tributaries. Upon first glance, the most-recent rendition isn’t much changed since the...

LSU AgCenter reorganizes parish agents to improve sustainability

"Necessity is the mother of invention," so the proverb goes. Faced with tight budgets, the Louisiana State University AgCenter needed to take a hard look at Extension agents in its parishes and invent a more sustainable way to provide services...

Where’s the rice?

I recently attended the Field to Vase Dinner held on the grounds of the California State Capitol in Sacramento. Not only was the event a feast for the senses, but it also allowed California's cut flower industry to showcase...

The 4 R’s: Reading, writing, ‘rithmetic and rice

I recently sat in on one day of the San Joaquin County Farm Bureau's four-day Ag in the Classroom program. Now in its 32nd year, it is designed to educate the educators about the importance of ag in the...

Crawfish: The ultimate recyclers

When you think about it, crawfish are nature's ultimate recyclers. Because of that, the red crustacean complements the rice industry's already strong sustainability story. Sustainability is like a three-legged stool comprising economic, environmental and social benefits. If you're missing even...

California State Water Project makes initial allocations

The California Department of Water Resources announced an initial 2016 water allocation of 10 percent for customers of the State Water Project. The allocation could be increased or decreased, depending on precipitation received this winter. The Department of Water Resources,...

More Bang For Your Buck!

For as long as I remember, the USA Rice Outlook Conference has been an outstanding meeting where all segments of the industry gather to hear the latest developments pertaining to U.S. rice from the field, the Hill, domestic and...

Blanca Isabel Purple Rice: Laissez Les Bons Temps Rouler!*

I first heard of what Blanca Isabel long-grain purple rice is all about while visiting with south Louisiana rice producer Fred Zaunbrecher last fall. This variety was developed by LSU AgCenter’s Dr. Milton Rush in 1998, while he was looking for a rice variety with a natural resistance to sheath blight. While drafting an article about Blanca Isabel for the January issue of Rice Farming (https://ricefarming.webpublisherpro.com/departments/feature/blanca-isabel/), I spoke with the late Dr. Rush’s daughter, Claudia. She and her family operate Rush Rice Products, LLC, in Baton Rouge, La., where they market and sell Blanca Isabel. Go to www.purpleblackrice.com to check it out. Claudia graciously sent me a bag of Blanca Isabel to sample for myself. Last night, I cooked up a pot and used it in a chicken casserole dish. You cook it the same way you do regular rice (2 cups water, 1 cup rice, etc.). The water turns a deep purple color, and in about 18 minutes the rice is ready. I have to say it is delicious.

‘Tis the season!

The 2014 rice production season has come to a close, while hunting season, the holidays and planning for 2015 are in full swing. An important part of the planning process for next year is attending winter meetings to stay...

Spaghetti & Rice: Trick or Treat, Give Me Something Good to Eat!

I’ve never been much of a cook, but I am a creative, which means when you get in a situation for which you have no explanation, you just make something up. Let’s consider Halloween 2014. While trying to answer...

WOTUS: A Scary Proposition

Please Comment On Proposed WOTUS Rule By October 20! Arkansas congressman Rick Crawford recently noted that EPA’s new proposed rule under the Clean Water Act titled “Waters of the U.S.,” or WOTUS, is definitely cause for concern among rice farmers. And...

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