• By Vicky Boyd, Editor • Despite delays caused by permitting and rain, Northern California rice producer and fifth-generation farmer Bill Weller finally began realizing his dream of producing farm-to-glass craft beers in his own brewery in January. The 40-barrel Farmers Brewing facility is located on the family’s farming operation north of Princeton, with Weller growing the medium-grain Calrose rice, ... Read More »
• By Vicky Boyd, Editor • If construction goes according to schedule, the University of Arkansas System’ Northeast Rice Research and Extension Center near Harrisburg will begin hosting rice field trials and experiments in 2021. This season, soil over much of the 600-acre facility was moved to level and grade fields. This facilitated installation of new drainage and irrigation systems. ... Read More »
The rice field day circuit is different this year, and those of us who try to hit many of them may be having withdrawal symptoms. Sure, these events are a chance learn about the latest research at the various universities or at the California Rice Experiment Station. And with the ongoing coronavirus pandemic, universities and the California Rice Experiment Station ... Read More »
Matthew Sligar wears many hats: California rice producer, video blogger, husband and father, to name a few. Now he can add children’s book author to his growing list of job titles. About three years after Sligar came up with the idea and began work on “Daddy’s Got Dirt – A California Rice Story,” the book is now on local store ... Read More »
• By Vicky Boyd, Editor • Panda, a chocolate Labrador that calls the University of Arkansas’ Pine Tree Research Station home, has become somewhat of an unwitting social media celebrity. Although she doesn’t have her own Twitter account like Pedro, the #catsupervisor at the university’s Lonoke Extension Center, Panda is frequently featured in Pine Tree’s tweets. (To view the postings, ... Read More »
My mom and grandmother on her side grew up in Minnesota, where they ate bland foods, like white fish, turnips and rutabagas, and rarely used seasonings other than salt. Nanny, my grandmother on my dad’s side, grew up in the South and could make a pot of greens with just about any plant and a bit of fatback pork. I ... Read More »
• By Vicky Boyd, Editor • Rice breeders at the California Rice Experiment Station are on a roll, having released nine improved varieties in the past 10 years. And their success appears to be continuing as they have two lines — 12Y2175 and 14Y1006 — being considered for potential release in the next few years, said Virgilio “Butz” Andaya, director ... Read More »
• By Vicky Boyd, Editor • To describe Pedro as a social animal is an understatement. After all, the gray and white tabby has his own Twitter account, posting as @CatUAEX (LonokeUAEXCat) and using the hashtag #catsupervisor. He also has his own avatar – a graphic representation similar to a cartoon caricature – and is trying to prefect the selfie. ... Read More »
Infestations point out need for Provisia system to clean up fields. • By Vicky Boyd, Editor • 2019 could very well be dubbed the “year of weedy rice” — at least in Southwest Louisiana. Even growers who have been diligent about rogueing Clearfield rice fields or rotating to soybeans have seen more weedy rice than usual. The jury is still ... Read More »
• By Vicky Boyd, Editor • The Louisiana State University AgCenter breeding program continues on a roll with the potential release of a new Clearfield long-grain variety as well as a conventional long-grain in time for the 2020 season. If that comes to fruition, they would be grown for seed next season and be available commercially in 2021. Also in ... Read More »
Rice Farming A One Grower Publication