The 2018 rice harvest in southwest Louisiana is past the halfway point, and Louisiana State University AgCenter agents say farmers are pleased. “Yields have been good, and it seems overall to be a very good crop,” says Jeremy Hebert, LSU AgCenter agent in Acadia Parish. “Overall, it seems like the yields have been very good.” Dry weather allowed most farmers ... Read More »
I was recently talking with a very reputable Texas rice consultant, and he highly recommended spreading your planting date so all your rice does not mature at the same time. Read More »
Lower overall supplies, higher prices conspire to reduce demand for this year’s crop. Read More »
Hurricane Harvey, which decimated parts of South Central Texas and the upper Gulf Coast, caused more than $200 million in crop and livestock losses, according to Texas A&M AgriLife Extension Service economists. Included in that were $8 million of losses to rice and soybeans. Read More »
The number of acres actually planted to rice this season dropped to 2.562 million acres from the U.S. Department of Agriculture’s March planting intentions estimate of 2.626 million acres. Read More »
University of California Cooperative Extension names top three producers in its 2016 annual rice yield contest. Read More »
In 2015, University of California Cooperative Extension began the UCCE Rice Yield Contest as a pilot study in Butte county. Due to the success of the pilot study, the contest in 2016 was expanded to include all of Sacramento Valley. Due to possible yield potential differences, the valley was separated into four regions using Highway 20 and the Sacramento River ... Read More »
2016 will not soon be forgotten in Louisiana but for the wrong reasons – historic flooding, reduced quality and significantly lower yields. Read More »
Mississippi Delta growers keep rice in the mix After graduating from Mississippi State University (MSU), Chico and Pete Williams returned to the family farming operation near Hollandale, Miss. Their grandfather, Leo Williams established the farm in the early 1940s and was later joined by his son, Leo Williams, Jr. They were primarily cotton, cattle and soybean farmers at the time. ... Read More »
U.S. rice industry committed to taking proactive stance By Carroll Smith Editor Almost three years ago, buyers in the rice industry were getting requests from end users about sustainability and U.S. rice farming sustainability practices. Today, sustainable agriculture has become a buzzword, especially with consumers. To define what sustainability means for U.S. rice production and ensure a long-term and viable ... Read More »
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