Tag Archives: jasmine

Jazzmen Rice releases first U.S.-grown jasmine flavored rices

Jazzmen Rice Logo

In celebration of its 10th anniversary, New Orleans-based Jazzmen Rice’s first flavored U.S.-grown premium jasmine rices — Saffron and Creole Tomato — will hit retail markets in New Orleans this month. Made with real saffron and turmeric, the Jazzmen Rice Saffron blend infuses flavor into a high-quality, soft, long-grain, white jasmine rice. Saffron is among the most prized spices in ... Read More »

Success is in the air

Paul Johnson

Rice industry counters aromatic imports with U.S.-bred and grown jasmine-type rice varieties. • By Vicky Boyd, Editor • Fred Zaunbrecher of Duson, Louisiana, has grown jasmine-type aromatic long-grain varieties for years, having harvested the newest, Clearfield CLJ01, the past two seasons. Although the U.S. rice industry will likely never be able to fully sway Asian-born consumers who favor Thai jasmine, ... Read More »

Would a rice by any other name still smell as sweet?

Vicky Boyd

Numbers don’t lie. For the 2018-19 rice marketing year, imports are expected to comprise more than 24 percent of domestic rice use — a record, according to figures from U.S. Department of Agriculture ag economist Nathan Childs. Of that, most will be Thai jasmine. Just 20 years ago, imports made up about 8 percent of domestic use. Although some of ... Read More »

The customer’s stomach is always right

different rice varieties

As far as adages go, “The customer is always right” is one of the most famous; another is that “an army marches on its stomach.” I’ve created a combined version — a hybrid if you will — “The customer’s stomach is always right.” In addition to tracking rice import statistics and domestic acreage that give us a sense of the ... Read More »

On the bubble

eric unkel carl brothers

With tight world supplies, an interruption anywhere could likely send prices higher and help U.S. exports. Read More »