Monday, March 16, 2026

Crawfish

Apple snails invade rice and crawfish systems

⋅ By Julian M. Lucero and Blake E. Wilson ⋅ Louisiana State University AgCenter The apple snail, Pomacea maculata, is a global invasive rice pest. Within the past decade, the apple snail has established itself in Louisiana but has only recently...

Invasive apple snails threaten Louisiana rice, crawfish production

• By Blake Wilson, Julian Lucero and Mark Shirley • Invasive apple snails — sometimes called giant, golden or channeled apple snails — are native to South America but have been introduced into many regions. Several species of apple snails...

Take steps to prevent giant snails from spreading in Louisiana

• By Vernon Miller • Calling them the densest he’s ever seen, Louisiana State University AgCenter entomologist Blake Wilson was startled to find invasive apple snail egg masses in St. James Parish. But he said preventative measures, and a little...

LSU AgCenter to livestream virtual crawfish boil Feb. 25

Pass a good time with the Louisiana State University AgCenter at our virtual crawfish boil, noon-1 p.m. CST, Feb. 25! Bring your crawfish questions for the experts. LSU AgCenter aquaculture specialist Greg Lutz and research farm specialist John Sonnier will...

Goodbye and good riddance 2020!

Louisiana crawfish producers hope to rebound from hurricanes, pandemic this season. • By Vicky Boyd, Editor • The 2021 Louisiana crawfish season started off on a slow note as producers hoped to rebound from a double whammy caused by coronavirus-induced restaurant closures...

LSU AgCenter launches preseason rice and soybean videos

With the start of rice planting only two months away, the LSU AgCenter has prepared a series of video presentations by its experts to help farmers prepare for the 2021 crop. These are in place of the normal in-person...

Passing down the passion

SW Louisiana farm family continues and expands the conservation practices that previous generations started. • By Amy Robertson Fuselier • Located in Louisiana’s Acadia and Vermilion parishes is Simon Farms, a multi-generational family farm known far and wide for their dedication...

Hurricane could confound crawfish production

• Richard Bogren • Widespread flooding from Hurricane Laura could affect crawfish production for the upcoming season, but the extent of any damage will depend on whether crawfish producers are able to get the unwanted water off their fields in...

Now’s the time to think about planting crawfish forage

If you are planning on planting rice for crawfish forage, the best time to plant is in late July or the first week of August, says Mark Shirley, Louisiana State University AgCenter crawfish aquaculture and coastal resources specialist. Last summer,...

Rice, crawfish farmer elected to lead Louisiana Farm Bureau

Jim Harper, a rice, crawfish, sugarcane and soybean farmer in Rapides Parish, has been elected as the 12th president of the Louisiana Farm Bureau. Harper now leads the state’s largest general farm organization at a pivotal moment where farmers face...

With the season winding down, follow these tips to restock crawfish ponds

• By Bruce Schultz • With crawfish season winding down, a Louisiana State University AgCenter crawfish specialist has written guidelines for stocking new ponds. “Now and the next few weeks would be a good time to stock ponds,” said Mark Shirley,...

Invasive apple snails threaten Louisiana rice, crawfish production

• By Blake Wilson, Julian Lucero and Mark Shirley • Invasive apple snails — sometimes called giant, golden or channeled apple snails — are native to South America but have been introduced into many regions. Several species of apple snails...

LSU survey shows crawfish income down, season shortened

• By Bruce Schultz • Results from a survey of crawfish producers show that decreased demand for their product is resulting in lost income of about $500 per acre and a season that could end about 40 days sooner than...

Crawfish farmers urged not to drain ponds yet despite drop in sales

• By Bruce Schultz • Crawfish producer Allen McLain’s business has dropped dramatically because of the coronavirus’ impact on the restaurant business. “We’re struggling. It’s not looking good,” said McLain of Abbeville, Lousiana. A big portion of his business is selling his...

Crawfish glut hits the market as restaurants close, switch to takeout

With a glut of crawfish on the market, prices are dropping, and consumers might be interested in boiling and freezing crawfish at home. Many restaurants have closed or switched to takeout- and drive-through-only operations amid concerns about spreading the novel...

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